Fuel up Friday - Spring Mediterranean Greek Salad
Spring makes me crave fresh veggies and lemons! Greek salad is one of my summer go-tos, so this version combines the best of spring with the promise of summer.
Spring Mediterranean Greek Salad
cucumber, tomato, green pepper & red onion, chopped into bite-sized pieces
can of garbanzo beans (chickpeas), drained and rinsed
zest and juice of half a lemon
1/4 cup olive oil
1 cloves garlic finely diced
salt, pepper & basil to taste
feta cheese & black olives
Combine lemon zest, juice, olive oil, garlic, and seasonings in a mason jar and shake vigorously. Place chopped veggies and beans in a bowl. Drizzle with dressing then mix gently. Top with feta and olives. Serve as is or over a bed of greens.